Why clients choose us
Jeddah has very large caterers built for airlines and mega-sites, and small kitchens built for one cuisine. Qira is built for the organisation in between: fifty to two thousand people, several nationalities at the table, and a procurement team that needs proper paperwork.
A specialist chef for every cuisineArabic dishes by Arab chefs, biryani by Pakistani and Indian chefs, stir-fries by East Asian chefs.
One point of contactMenu, food, staff, equipment, set-up and clear-down, managed in Arabic or English.
Proven at volume45,000-meal Ramadan programmes and 20,000-meal monthly contracts delivered by our team.
Any size, any frequencyOne-off events, daily meals, subscriptions and seasonal surges from one kitchen.
Kitchen and bakery in oneCakes, Arabic sweets and fresh bakes made in-house, so desserts match the meal.
Safe, halal, on timeCertified halal sourcing, HACCP-based controls and set-up before guests arrive.
Procurement-readyItemised proposals, per-head pricing, contracts, SLAs and one monthly invoice.
In-house teamsOur own chefs, uniformed servers, supervisors and drivers. No subcontracting.
Kitchen, capacity and logistics
Built for consistency at volume
- Combi-steam ovens and high-capacity ranges for large batches
- Dedicated sections per cuisine: Arabic, desi tandoor, Asian wok, grill, continental
- Blast chillers, walk-in chillers and freezers for safe cook-chill
- Full bakery: deck ovens, proofers and mixers
- Separate areas for raw, cooked and allergen-free preparation
- Refrigerated and insulated delivery vehicles, hot and cold holding boxes
Every meal is prepared to the standards Saudi regulators and our clients expect.
Safe by system, not by chance
HACCP-based controlsCritical points monitored and logged from receiving to service.
Temperature controlCold chain and hot holding checked and recorded, including in transit.
Health-certified staffValid municipal health certificates and hygiene training for every food handler.
Allergen labellingClear allergen and dietary labels on packed and buffet meals.
Hygiene routinesDaily cleaning schedules, licensed pest control and internal audits.
Food samplingRetained samples from every large event and programme.
Tell us about your event, workplace or site
Send the basics on WhatsApp or use the quote form. You will have an itemised proposal within 48 hours.