Generosity on every plateكرمٌ في كل طبق
Catering in Jeddah for workplaces, sites and occasions
Daily staff meals, workforce camps, Ramadan programmes, conferences, galas and weddings, cooked in our Jeddah kitchen by chefs who grew up with each cuisine. Every menu is 100% halal.
For organisations
One kitchen, one account manager and one monthly invoice, whether you need twenty lunches a day or two thousand meals at a site. Proposals are itemised with per-head pricing, contracts carry SLAs, and we hold the vendor-registration documents procurement asks for.
For occasions
Weddings, engagements, aqiqah, Eid gatherings, graduations and istiraha nights. Separate, coordinated service for the men's and women's sections, a tasting with the family before the day, and cakes and Arabic sweets from our own bakery.
A name that carries a promise
Qira (قِرى) is the classical Arabic word for the food a host offers a guest. In Arabian tradition no traveller left a generous house hungry, whoever they were and however many came.
We named the company after that promise, and we run it the way a good host runs a table: generous portions, honest cooking, and nobody kept waiting.
Delivered by the team now running Qira, before Qira
Qira launched in 2026. These programmes were delivered by our leadership team in their previous operations in Jeddah and across the Kingdom since 2014. Reference letters are available on request.
Why clients choose us
- A specialist chef for every cuisine
- Arabic dishes by Arab chefs, biryani by Pakistani and Indian chefs, stir-fries by East Asian chefs. Authentic food comes from cooks who grew up with it.
- One point of contact
- Menu, food, staff, equipment, set-up and clear-down, managed in Arabic or English by one account manager.
- Our own teams
- Chefs, uniformed servers, supervisors and drivers on our payroll. No subcontracting.
- Kitchen and bakery under one roof
- Cakes, Arabic sweets and fresh bakes are made in-house, so desserts match the meal.
- Safe by system
- HACCP-based controls, health-certified staff, cold-chain delivery and retained samples from every large event.
Seven cuisines, each with its own brigade
- Saudi & Hijazi
Kabsa, mandi, madfoon, ouzi, saleeg, mutabbaq, harees - Arabic & Levantine
Mezze, mixed grills, shawarma, mansaf, fattoush, kibbeh - Desi
Biryani, karahi, nihari, haleem, tandoori grills, chaat - Asian
Manchurian, fried rice, noodles, Thai curries, adobo, nasi goreng - Continental
Roasts, steaks, gratins, soups, salads, sandwiches - Italian
Lasagne, pasta, wood-fired style pizza, risotto - Fast food & casual
Burgers, wraps, sliders, fried chicken, fries - Bakery & patisserie
Cakes, Arabic and desi sweets, bread and viennoiserie
From first call to final clear-down
- EnquiryShare your date, guest count, venue and occasion on WhatsApp or the quote form.
- ConsultationWe recommend menus, service style and quantities.
- Proposal and tastingItemised quote within 48 hours. Tasting for larger events.
- PlanningMenu, timings, staff, equipment and logistics confirmed in writing.
- Delivery and serviceWe set up early, cook or serve on site and keep it running.
- Follow-upWe clear the venue, then ask how we did.
Procurement-ready
Itemised proposals with per-head pricing, framework agreements and annual contracts with SLAs, VAT-compliant invoicing in your company's name, and one monthly invoice for recurring programmes. Commercial registration, VAT and municipal licence numbers appear on every proposal, and vendor-registration documents are provided on request.
Tell us about your event, workplace or site
Send the basics on WhatsApp or use the quote form. You will have an itemised proposal within 48 hours.