Workforce & labour camps

Nutritious, familiar meals that keep your teams working, every day, on schedule.

Meals being portioned for a workforce site

What is included

  • Breakfast, lunch and dinner, seven days a week, including shift and night meals
  • Menus for South Asian, Arab, Filipino, African and East Asian teams
  • Rotating, calorie-right cycle menus for physical work
  • Temperature-controlled delivery, or an on-site mess hall run by our staff
  • Daily headcount changes, per-head pricing and one monthly invoice

Our team has run high-volume Hajj meal provision and on-site catering in aviation and industrial settings.

How it works

  1. Surveyheadcount, shifts and nationalities
  2. Approvethe menu cycle
  3. Operatedaily, on schedule
  4. Monitorheadcount and feedback

Common questions

Do you operate on site?

Yes. We can run a mess hall at your camp with our own staff, or deliver in insulated containers.

How do you handle headcount changes?

Daily. You confirm the number the evening before and we bill only what is served.

Which documents can you provide for vendor registration?

Commercial registration, VAT certificate, Zakat certificate, GOSI, municipal licence and HACCP statement.

Tell us about your event, workplace or site

Send the basics on WhatsApp or use the quote form. You will have an itemised proposal within 48 hours.

WhatsApp